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	<title>Commenti a: La Macelleria!!!</title>
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		<title>Di: litel</title>
		<link>http://caponataweb.com/2008/03/16/la-macelleria/#comment-141</link>
		<dc:creator><![CDATA[litel]]></dc:creator>
		<pubDate>Thu, 19 Jun 2008 09:43:49 +0000</pubDate>
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		<description><![CDATA[Finalmente sento parlare di un &quot;patanegra&quot; italiano, e proprio dalle terre del mio caro amico Pigo. Tantissimi auguri. 
Enrique

http://prosciuttoiberico.wordpress.com]]></description>
		<content:encoded><![CDATA[<p>Finalmente sento parlare di un &#8220;patanegra&#8221; italiano, e proprio dalle terre del mio caro amico Pigo. Tantissimi auguri.<br />
Enrique</p>
<p><a href="http://prosciuttoiberico.wordpress.com" rel="nofollow">http://prosciuttoiberico.wordpress.com</a></p>
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		<title>Di: Carlo56</title>
		<link>http://caponataweb.com/2008/03/16/la-macelleria/#comment-3</link>
		<dc:creator><![CDATA[Carlo56]]></dc:creator>
		<pubDate>Mon, 31 Mar 2008 22:57:03 +0000</pubDate>
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		<description><![CDATA[Io ho assaggiato il prosciutto di maialino al sale e&#039; veramente fantastico altro che parma....]]></description>
		<content:encoded><![CDATA[<p>Io ho assaggiato il prosciutto di maialino al sale e&#8217; veramente fantastico altro che parma&#8230;.</p>
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